Wild Oats and Aprons Girl

Wild Oats and Aprons Girl
"Learn How to Use Whole Grains Everyday"

CALENDAR

(No Classes Currently Scheduled)



Classes are $25 each,
about two hours long, Arlington, WA area.

To reserve a seat and get directions,
EMAIL:
wildoatsandaprons@gmail.com

or leave a msg at
425-971-2265 (email is preferred, so that I can send directions and confirmation)

For complete class descriptions, see website:
www.wildoatsandaprons.com, and click on 'Classes'

*CHECK BACK OFTEN, AS CLASSES MAY BE ADDED WITHIN A MONTH.

**Contact me for the possibility of having a class at your site, with your group.



******ABOUT******

How do you make whole grains as accessible, fast, and craving-good as your favorite restaurant food? Good news; I've got about a million ways. Consider these classes and instruction your own personal Kennedy Space Center, launching you on your own fun journey with whole grains. You will be amazed at how easy and super tasty whole grains can be, and how many ideas will come to you, once you start out. In fact, it would be my best compliment if YOU became better than me, coming up with multiple ideas of your own.

Some have asked me about the glamour girl logo, if I think its a likeness of me.

Good grief, no! She's a "bread babe", and me, at age 45, could be considered more of a 'bread broad'--but don't call me that. That would make me feel all unhappy inside. We both have blond hair and blue eyes, and we both smile a lot, but thats where the likeness ends. (Btw, the wild oats girl, as well as my website, were designed by my incredibly talented niece. Check out her work:http://www.kikiandsquishy.com/chris/info.html

Still, is "bread babe" too cutie-pie for representing whole grain living? I know, right? When you think of whole grains, don't you picture unshaven legs, no make-up, no style? Ha! That was so last decade. You and I are going to make whole grains CHIC! Whole grain dishes will be soon fought over at potlucks, for sure. The Wild Oats and Aprons Bread Babe represents YOU, the customer: smart, chic, happy, super cool.

Yeah! Run with it.

Tanna Mosalsky

Tanna Mosalsky

Monday, September 6, 2010




Lucky me! Out of the blue, Wild Nicole, from Goose Valley Wild Rice, sent me a few packages of their 100%, Grade A, certified organic wild rice. I bet a lot of people aren’t even aware that wild rice can be grown in America, let alone high in the Cascade Mountains of Northern California. Literally in the shadow of Mt. Shasta, rice seeds are sprouted in the pure mountain water from spring snow melt, and then planted in Goose Valley’s red volcanic soil that gives Goose Valley Wild Rice its great nutty flavor. The flavor is intense! Maybe my heart is always in the mountains or anything from the mountains, but I love this rice! The rich black wild rice cooked up the plumpest I’ve ever had. There are 5 different varieties, and if you order $25 worth, shipping is free. Check out their website: http://www.goosevalley.com/index.htm

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