425-971-2265 (email is preferred, so that I can send directions and confirmation)
For complete class descriptions, see website:
www.wildoatsandaprons.com, and click on 'Classes'
*CHECK BACK OFTEN, AS CLASSES MAY BE ADDED WITHIN A MONTH.
**Contact me for the possibility of having a class at your site, with your group.
How do you make whole grains as accessible, fast, and craving-good as your favorite restaurant food? Good news; I've got about a million ways. Consider these classes and instruction your own personal Kennedy Space Center, launching you on your own fun journey with whole grains. You will be amazed at how easy and super tasty whole grains can be, and how many ideas will come to you, once you start out. In fact, it would be my best compliment if YOU became better than me, coming up with multiple ideas of your own.
Some have asked me about the glamour girl logo, if I think its a likeness of me.
Good grief, no! She's a "bread babe", and me, at age 45, could be considered more of a 'bread broad'--but don't call me that. That would make me feel all unhappy inside. We both have blond hair and blue eyes, and we both smile a lot, but thats where the likeness ends. (Btw, the wild oats girl, as well as my website, were designed by my incredibly talented niece. Check out her work:http://www.kikiandsquishy.com/chris/info.html
Still, is "bread babe" too cutie-pie for representing whole grain living? I know, right? When you think of whole grains, don't you picture unshaven legs, no make-up, no style? Ha! That was so last decade. You and I are going to make whole grains CHIC! Whole grain dishes will be soon fought over at potlucks, for sure. The Wild Oats and Aprons Bread Babe represents YOU, the customer: smart, chic, happy, super cool.
Tanna has been giving classes on how to make whole grains fast, easy, and delicious for over 20 years.
Starting with her co-workers, everyone was amazed at how simple, speedy, and un-messy Tanna's methods proved to be.
Fellow business travelers, backpackers, and sports moms finally found answers how to eat great, in today's busy life.
Born and raised in Montana, Tanna lives in Arlington, Washington with her husband and two teenage children.
I've been transitioning over to a more healthy lifestyle and it's been a bit challenging, until I attended one of your classes. I was surprised at how easy it is to incorporate whole grains into my diet (beginning with your FABULOUS bread recipe!). You've inspired me to set a goal for myself and my family to be "100% processed-free food" by the end of 2010. Thanks for your great ideas!ReplyDelete